If the recipe does require liquid, reduce the amount given in the recipe by half. When converting a recipe for a slow cooker, always add half a cup of water to the bottom of the crock before setting-and-forgetting if the recipe doesn't call for liquid. There are a few rules to remember when cooking in your slow cooker. You may want to use a smaller slow cooker or double the recipe to hit the sweet spot.Īlso, remember that different brands of slow cookers tend to cook at slightly different temperatures, so you may need to experiment. The less volume in your cooker, the faster your dish will cook, so keep that in mind. Save this conversion chart to make switching from oven to slow cooker easier.Īim to fill your slow cooker two-thirds of the way with ingredients. Higher temperatures are mostly used to brown items, and slow cookers don't have that capability. The general rule is the high setting cooks about twice as fast as the low setting.Ĭonverting a recipe to slow cooking works the best with dishes that are cooked at 350 degrees Fahrenheit (177 degrees Celsius) or lower in the oven or those that are cooked on the stove.įoods that don't do well in the slow cooker are dishes that require sauteing on the stove or need to cook above 350 degrees. How long you cook a dish in your slow cooker depends on whether you set it on high or low and the recipe's original cook time. A simple conversion chart and these tips will get you started. If your favorite casseroles, soups and braised meat recipes are designed for the oven or stovetop, you can easily cook them in the slow cooker instead. Slow cookers are the set-it-and-forget-it heroes of the kitchen.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |